Caffeine is known to bring a great deal of health benefits day in and day out. From helping you get clear, misty-looking skin, carry a sprightly vibe throughout the day, or win the gold in your favorite sport, caffeine just keeps winning the java-lover in you over.
But it’s not all rainbows and butterflies. Sometimes, having one too many cups of joe leads to unwanted side effects, turning a regular caffeine hit into a love-hate relationship.
Upset tummy is perhaps one of the *supposedly* negative effects of being too caffeine-happy. Hear a growling tummy or feel a nagging pain in the stomach? Must be your fourth cup of coffee, right?
But is caffeine really to blame?
According to Livestrong, caffeine shouldn’t cause you tummy agony.  If you observe getting one right after consuming your favourite caffeine (read: coffee, tea, chocolate, and yes - even frozen yogurt), there may be an underlying medical condition going on here, such as a “serious digestive condition.”
Caffeine worsens things for people suffering from ulcers. Imagine a sore opening in the lining of the digestive system, then caffeine - which could be highly acidic - passing through it. Ouch!
If you feel an upset tummy after your caffeine fix, chances are you have an allergic reaction to it. According to Livestrong:
“During an allergic reaction, chemicals are released that can cause inflammation to develop in your digestive system, leading to stomach pain, abdominal cramping, diarrhea, vomiting, nausea and bloating. Most allergic reactions cause varied symptoms throughout the body, not just in the gastrointestinal system.”
When we said coffee could be highly acidic, that’s because it contains a significant amount of chlorogenic acid.  According to the University of Maryland Medical Centre, chlorogenic acid can lead to gastritis, which causes stomach and abdominal pain, heartburn, nausea and vomiting. Aside from this, caffeine as a stimulant fires up the central nervous system that prompts the stomach to produce more acid than usual. The side effects of having excess stomach acid manifest in feeling bloated, burping and sheer discomfort.
Caffeine contains extra acids and molecules that trigger "gastrin release and gastric acid secretion."  Imagine that happening without any lining in the stomach!
To enjoy your first morning cup in full steam, try having some breakky with it.
It’s also possible that you get stomach pains post-caffeine because of the following:
If you're already suffering from an upset tummy, fret not. There are a few natural remedies you can do to ease the pain.
Steer clear (for now)
You may want to stay away from anything that will worsen your stomach upset. If you keep getting tummy aches post-caffeine, try to gradually lessen your caffeine intake and keep to an acceptable amount. (Here's how much caffeine you should have in a day.) Or better yet, drop caffeine altogether until you think you can ease into it again.
If you can't really get rid of your favorite cup of joe, then help your case by drinking lots of water! Caffeine may lead to dehydration, which in turn aggravates stomach aches. So keep refilling your water bottle; you'll find the pain goners in no time.
You can substitute your usual caffeine fix with something natural, like herbal tea. Brew some ginger tea, which has long been proven to be an effective remedy for stomach ache. If the flavor is too strong for you, go for mint-flavored ones, i.e. peppermint or spearmint. Not only are they commonly used to clear a clogged nose, they're also effective for indigestion.
If all else fails, take that much-needed painkiller. Keep in mind though - caffeine tends to interact with some forms of medicine and may amplify their effects (and side effects).
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Is there a big difference between synthetic and natural caffeine? Which gives a stronger jolt? Does it even matter?
Natural caffeine in coffee, tea, and chocolate is much less common than the synthetic caffeine found in so many other products.
Caffeine is found in plant species such as the more popular ones like Coffea arabica and Coffea robusta, as well as tea leaves, kola nuts, cacao beans, Yerba mate and guarana berries.
Not only does naturally-occurring caffeine from said plants keep your cognitive functions at their peak, but it also contains antioxidants that help you fight illnesses like cancer and Alzheimer’s.
When people think of caffeine, they often think of the coffee beverage or coffee beans, which today are indeed the biggest source of the stimulating chemical in the world. But several popular plants worldwide – around 60 species of them – contain caffeine that have been made into delicious food and drinks from antiquity.
Many of the plants below not only contain caffeine but also are good sources of theophylline and theobromine, two other mild stimulants that scientists believe have some beneficial effects. (Theo means “god” in Latin.)
Caffeine keeps you alert, enhances concentration, and alleviates fatigue— so it would only be good to drink copious volumes of caffeinated beverages before an exam in school, right?
Maybe, maybe not.
In this article, we’ll find out what to do pre-exams, caffeine-wise.