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    Who Discovered Caffeine?
    On By Mark Miller / 0 comments
    Discovery of caffeine
    U.S. National Public Radio published a story titled "Caffeine for Sale: The Hidden Trade of the World's Favorite Stimulant" about how caffeine is removed from coffee beans and then where it... Read more
    Coffee and caffeine are good for you
    Coffee and caffeine are good for you
    Coffee is good for you. Two recent studies have shown that coffee can increase the length of the lives of those who drink it. It can be part of a... Read more
    On By Mark Miller / 0 comments
    You can't get rid the body of caffeine quickly
    You can't get rid the body of caffeine quickly
    It’s not possible to eliminate caffeine from the body more quickly than usual. Caffeine’s half-life, the time it takes to for a healthy adult to see a reduction of caffeine’s... Read more
    On By Mark Miller / 0 comments
    How bad is caffeine withdrawal? What causes it?
    How bad is caffeine withdrawal? What causes it?
    How bad is caffeine withdrawal? People who have a caffeine habit may empathize with a scene of the 1931 production of Frankenstein, in which the mad scientist exults over the... Read more
    On By Mark Miller / 0 comments
    Benefits of coffee
    How well studied is caffeine?
    Studies of caffeine show that it does not increase the risk of death, but it causes a habit or possibly a dependence that the American Psychiatric Association now lists in... Read more
    On By Mark Miller / 0 comments
    Chemical content of coffee
    The benefits of coffee - over 1,000 compounds!
    What is the chemistry of coffee? Caffeine is the most famous chemical compound in coffee, but roasted coffee beans contain more than 1,000 other compounds. Some of these chemicals are... Read more
    On By Mark Miller / 0 comments
    Anhydrous caffeine
    Dry vs. wet caffeine: What’s the difference?
    Anhydrous caffeine is derived from coffee beans, guarana berries and tea leaves and other natural plant sources. It is prepared in a lab and is reduced to white crystals. Anhydrous... Read more
    On By Mark Miller / 0 comments

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